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The Kitchen and Drinks Cabinet

Discussion in 'Off Topic Chat' started by Captain WH Rollins, 21 October 2017.

  1. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Sunday lunch for today - oven roast duck with orange sauce, steamed Egytian potato's with herb butter, steamed Brussel's sprouts, fresh baked bread rolls and something suitable to drink with the meal.

    Regards
    Captain WH Rollins
     
  2. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Lunch at home for today - braised steak with red onions and wild mushrooms with chunky saffron chips - far too cold to go out for lunch.

    Regards
    Captain WH Rollins
     
  3. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Lunch time pub food - a hot bowl of medium spiced chicken, potato, mushroom soup and toasted ciabatta garlic bread - comfort food on this not so pleasant a day, the weather has been very changable today.

    Regards
    Captain WH Rollins
     
  4. With the weather getting colder it has probed me into making some soup. Enjoyed today celeriac, sweetcorn and chicken and also made a batch of cock-a-leekie soup. I do love home made soups and a crusty home made loaf to dip in it!
     
  5. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    I very much enjoy making soup, so much nicer than shop bought, although I must say soups of today are so much better than in the past, when they came in cans, and were not so nice. Also, homemade fresh bread with homemade soup, life can be beautiful.

    Regards
    Captain WH Rollins
     
    Chazzy999 likes this.
  6. For us here in the really cold part of the US (high was about 4C today) it’s spicy chicken salsa chili
     
  7. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Lunch at home for today - a bowl of chunky minestrone vegetable soup, toasted ciabatta garlic and butter bread served with olive oil, salt and freshly ground black pepper for dipping.

    Regards
    Captain WH Rollins
     
  8. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Lunch at home for today - toasted salt beef brisket sandwich with cheese, a pickle vegetable salad and a pot of English tea - did not fancy going out for lunch today.

    Regards
    Captain WH Rolins
     
  9. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Chinese take away tonight - deep fried squid with sweet and sour dipping source, beef curry, steamed rice, bean shoots, chicken chowmein, prawn crackers, mixed vegetables - enough food to feed a family.

    Regards
    Captain WH Rollins
     
  10. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    A great evening was had by all during last nights Chinese take away - plenty of food and drinks and the good company of family and neighbours. What more can a man ask for - except more land and more green notes.

    Regards
    Captain WH Rollins
     
  11. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Sunday lunch for today - marinated Greek lamb with garlic and rosemary, crispy butter roast potato's, mixed green salad with olive oil dressing, homemade fresh baked bread and chilled white wine.

    Regards
    Captain WH Rollins
     
  12. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Friday night is Chinese take away - deep fried calamari with garlic and lemon mayonnaise, lamb curry, steamed rice, bean shoots, chicken chowmein, prawn crackers, mixed vegetables and chilled beer - enough food for a family.

    Regards
    Captain WH Rollins
     
  13. Somehow I lost this thread, but I have found it again! Oh that sounds good, I stayed away for work last night and the night before so made the most of the menu. First night I had a mixed grill, really lovely small steak and variety of other meats - one of my favorites, last night I went for a tikka masala curry, and that was just as good. Home tonight for normal fayre!
     
  14. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    I had noticed you have been unusually quiet in this thread, now I know the reason why. One of my favourite words, in the English language, is 'menu' such a wonderful and pleasing word, covers a broad spectrum of meals in a restaurant setting.

    Good to have you back, posting in the thread.

    Regards
    Captain WH Rollins
     
    ItsRalphy likes this.
  15. Good to be back - lamb shank today, glorious!
     
  16. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Sunday lunch for today - oven roast vegetables (red and green peppers, large onions, vine leaves, plumb tomato's and courgette's) stuffed with lamb, rice and fresh herbs, mixed green salad with dressing, homemade fresh baked bread and chilled white wine.

    Regards
    Captain WH Rollins
     
    ItsRalphy likes this.
  17. Sounds great - busy morning so we are making a homemade chicken pie for lunch - wholesome comfort food, you can't bet a good pie! - and a good pint of ale to help it go down of course.
     
  18. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Lunch time pub food - smoked haddock and salmon fish pie with garden peas, mixed green salad with dressing and chilled white wine.

    Regards
    Captain WH Rollins
     
  19. I love smoked haddock, but with cauliflower cheese for me!
     
  20. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Captain WH Rollins
    Lunch at home today - a large bowl of spicy garlic shrimp pasta, homemade fresh creamy tomato with basel and garlic saurce, topped with grated Parmesan cheese - far too cold to go out for lunch today.

    Regards
    Captain WH Rollins
     

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