The Kitchen and Drinks Cabinet

[Captain WH Rollins]

Pub lunch for today - calf's liver with sauté hispi cabbage, creamy mashed potato, crispy onion rings and rich beef gravy - with chilled white wine.

Regards
Captain WH Rollins

 

[Spork]

Pub lunch for today - calf's liver with sauté hispi cabbage, creamy mashed potato, crispy onion rings and rich beef gravy - with chilled white wine.

Regards
Captain WH Rollins

my ignorant inside voice is going ewwwww.......but I'm sure it's delish!

 

[Madge59230]

my ignorant inside voice is going ewwwww.......but I'm sure it's delish!

Id go Yummy. But probably in the minority!!!

 

[Spork]

Id go Yummy. But probably in the minority!!!

My grandmother force fed me liver as a child so it's a psychological battle before taste or looks even enter the picture -- same with lima beans!

 

[ItsRalphy]

Pub lunch for today - calf's liver with sauté hispi cabbage, creamy mashed potato, crispy onion rings and rich beef gravy - with chilled white wine.

Regards
Captain WH Rollins

One of those things, I really do not like Liver - and yet you get the best gravy!

Having moved house a couple of months ago we are trying the local Indian for the first time - wish us luck!!!

 

[Madge59230]

One of those things, I really do not like Liver - and yet you get the best gravy!

Having moved house a couple of months ago we are trying the local Indian for the first time - wish us luck!!!

I spend my university and post university life in Leeds before moving to france. Hope you get the chance in Yorkshire to try Pakistani food. The real thing!!

 

[Spork]

One of those things, I really do not like Liver - and yet you get the best gravy!

Having moved house a couple of months ago we are trying the local Indian for the first time - wish us luck!!!

Indian is great - especially with a nice cold beer! Enjoy!

 

[ItsRalphy]

Indian is great - especially with a nice cold beer! Enjoy!

I know I had a pint with it - the best.

 

[Captain WH Rollins]

One of those things, I really do not like Liver - and yet you get the best gravy!

Having moved house a couple of months ago we are trying the local Indian for the first time - wish us luck!!!

Yes,I have not forgotten you do not like liver, and you are quite right about the gravy. I look forward to reading about your local Indian restaurant experience.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - Tandoori spiced pork chops with Savoy cabbage poriyal and apple and porcini salad - with a bottle of chilled beer.

Regards
Captain WH Rollins

 

[ItsRalphy]

Yes,I have not forgotten you do not like liver, and you are quite right about the gravy. I look forward to reading about your local Indian restaurant experience.

Regards
Captain WH Rollins

Indian very good - three meat dishes - Chicken Passanda (basically tandoori chicken in an almond and red wine sauce) which was very sweet and mild so won't have that again. Chicken Multani (spices, tomatoes and yoghurt) medium hot and really nice but would have been better with lamb than chicken so note for next time, and a Lamb Bhuna which is always a favourite. Will go back, so that's good, and the rice, nan bread, chapatis etc. were all good too. Great success with lager to wash it down!

 

[Captain WH Rollins]

Indian very good - three meat dishes - Chicken Passanda (basically tandoori chicken in an almond and red wine sauce) which was very sweet and mild so won't have that again. Chicken Multani (spices, tomatoes and yoghurt) medium hot and really nice but would have been better with lamb than chicken so note for next time, and a Lamb Bhuna which is always a favourite. Will go back, so that's good, and the rice, nan bread, chapatis etc. were all good too. Great success with lager to wash it down!

Morning good neighbour. I'm pleased you had a really good evening - have never ordered chicken in an Indian restaurant, always preferred lamb or mutton for Passanda, or even better, lamb or mutton Rogan Josh. Lamb Bhuna also a favourite dish. Good to hear from you.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Sunday lunch for today - pan roasted duck breasts with orange sauce, steamed carrots, courgettes and potato's, mixed green salad with dressing, fresh baked bread and chilled white wine.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - grilled Gammon with double egg, saffron oven chips, mixed green salad with dressing and a bottle of chilled beer.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - a late morning swim and then to lunch - smoked kippers with scrambled eggs and a cucumber watercress salad with dressing and a bottle of chilled beer.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - lamb shanks braised in a yoghurt sauce, basmati pilau with dill and cardamom, and a bottle of chilled beer - followed by a walk home through the park on this very pleasant afternoon.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Wednesday evening take-away - deep fried crispy onion bhajies, plain popadoms with yogurt and cucumber condiment, medium spiced lamb rogan josh, vegetable mushroom bhajies, egg fried rice, naan bread and of course chilled beer - enough to feed a family this evening.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - bacon waffles with poached eggs and hollandaise sauce and a small mixed green salad with a light dressing of olive oil and lemon juice.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Lunch at home for today - deep-fried prawns with soy and sesame noodle salad with crisp white wine - far too cold and wet to go out for lunch today.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - a classic Arnold Bennett omelette (egg, smoked haddock and parmesan) with a radish and fennel salad with dressing.

Regards
Captain WH Rollins