Sound's delicious. We had home made beef chilli with potato wedges. To drink - blast from the past I had a Crabbies alcoholic Ginger beer - I had forgotten how refreshing they were, really nice change!Sunday lunch for today - marinated rack of lamb with garlic and herbs, crispy roast potatos, steamed carrots, homemade fresh baked bread, homemade gravy and something suitable to drink with the meal.
Regards
Captain WH Rollins