The Kitchen and Drinks Cabinet

[Captain WH Rollins]

Pub lunch for today - garlic butter grilled steak, steamed baby potatos and mix green salad with dressing.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - sausage and buttered mash with onion gravy - a lunchtime favourite

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - deep fried soft boiled eggs with toasted brioche, mushrooms and dill mayonnaise

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Sunday lunch for today - pan fried salmon fillets, steamed potatos with butter and thyme, mixed green salad with red wine and dijon vinaigrette dressing - a family favourite.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - Kharu pork with deep fried potatoes and salad

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - field mushroom soup with red mullet and shallot herb crème fraîche

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Sunday lunch for today - oven roast duck with crackling and red wine gravy, crispy roast potato's with saffron, steamed mixed vegetables with garlic butter dressing and homemade fresh baked bread

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Saturday evening take-away - deep fried crispy onion bhajies, plain popadoms with a choice of condiments (mint yogurt and cucumber, mango chutney and onion salad), medium spiced lamb rogan josh, vegetable mushroom bhajies, potato and spinach, egg fried rice and naan bread.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - mushroom soup with crisp red mullet and shallot herb crème fraîche

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - Kharu pork with deep-fried potato's and mix green salad with dressing

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - game sausage rolls with wild mushrooms and pickled walnuts

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - lamb burger with mint mayonnaise and tomato chutney in a brioche bun and with deep fried chunky chips

Regards
Captain WH Rollins

 

[QF-Charles]

Pub lunch for today - garlic butter grilled steak, steamed baby potatos and mix green salad with dressing.

Regards
Captain WH Rollins

Damn, you're making me hungry and it's only 8:36 am my time in Sydney!
A family birthday BBQ today and I'm the chef (I once was). I've been marinating chicken thighs overnight in olive oil, a dash of vinegar, white wine, garlic and Italian flat-leaf parsley, to put on the grill - I only use wood charcoal and chunks of real wood. I also have some aged Rib eye steaks. I'm baking scalloped potatoes (thickened cream, onions and a dash of nutmeg and pepper on each layer). Garden fresh asparagus sauteed in lemon juice and garlic, along with a nice greek salad.

I'll throw a steak on for you, captain. AND I'll enjoy it too!

 

[ItsRalphy]

Damn, you're making me hungry and it's only 8:36 am my time in Sydney!
A family birthday BBQ today and I'm the chef (I once was). I've been marinating chicken thighs overnight in olive oil, a dash of vinegar, white wine, garlic and Italian flat-leaf parsley, to put on the grill - I only use wood charcoal and chunks of real wood. I also have some aged Rib eye steaks. I'm baking scalloped potatoes (thickened cream, onions and a dash of nutmeg and pepper on each layer). Garden fresh asparagus sauteed in lemon juice and garlic, along with a nice greek salad.

I'll throw a steak on for you, captain. AND I'll enjoy it too!

Oh we could learn so much from you! - the British are always BBQ'ing in summer, but we are so basic in what we cook (or maybe just me LOL!).

 

[Captain WH Rollins]

Damn, you're making me hungry and it's only 8:36 am my time in Sydney!
A family birthday BBQ today and I'm the chef (I once was). I've been marinating chicken thighs overnight in olive oil, a dash of vinegar, white wine, garlic and Italian flat-leaf parsley, to put on the grill - I only use wood charcoal and chunks of real wood. I also have some aged Rib eye steaks. I'm baking scalloped potatoes (thickened cream, onions and a dash of nutmeg and pepper on each layer). Garden fresh asparagus sauteed in lemon juice and garlic, along with a nice greek salad.

I'll throw a steak on for you, captain. AND I'll enjoy it too!

It sounds just wonderful good neighbour, welcome to The Kitchen and Drinks Cabinet - I hope you post here on a regular basis. Always like to read about what people are cooking.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Oh we could learn so much from you! - the British are always BBQ'ing in summer, but we are so basic in what we cook (or maybe just me LOL!).
View attachment 28080

How are things in your world? Have not heard from you in quite a while. Hope you have not experienced any flooding, where you are.

Regards
Captain WH Rollins

 

[QF-Charles]

It sounds just wonderful good neighbour, welcome to The Kitchen and Drinks Cabinet - I hope you post here on a regular basis. Always like to read about what people are cooking.

Regards
Captain WH Rollins

I shall do my best but you may unleash the monster. I could go on and on about food.
I'll start putting some thoughts down, see you soon.

 

[Captain WH Rollins]

Pub lunch for today - T-bone steak with bearnaise sauce and a mix green salad with dressing

Regards
Captain WH Rollins

 

[ItsRalphy]

How are things in your world? Have not heard from you in quite a while. Hope you have not experienced any flooding, where you are.

Regards
Captain WH Rollins

Hi old friend - lots of flooding around us, but we personally escaped fine, phew! On holiday for a week in the west country and enjoyed a traditional cream tea again today, niiiiiiccccceeeeee

 

[Captain WH Rollins]

Hi old friend - lots of flooding around us, but we personally escaped fine, phew! On holiday for a week in the west country and enjoyed a traditional cream tea again today, niiiiiiccccceeeeee

It is good to read you have not been flooded, so many people have, and not all will have insurance. A west country holiday sounds just fine, hope all is well in your world.

Regards
Captain WH Rollins