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The Kitchen and Drinks Cabinet

Lunch at home today - a large bowl of spicy garlic shrimp pasta, homemade fresh creamy tomato with basel and garlic saurce, topped with grated Parmesan cheese - far too cold to go out for lunch today.

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Captain WH Rollins
Totally agree - we had a lovely Shepherds Pie, homemade and just right for this weather.
 

Captain WH Rollins

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Lunch at home for today - a large bowl of homemade hot and medium spiced mixed vegetable soup with toasted buttered garlic bread - far too cold to go out.

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Captain WH Rollins

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Friday evening Chinese take away - chicken satay with sweet and sour dipping source, lamb curry, bean shoots, steamed rice, chicken chowmein, mixed green vegetables, prawn crackers - enough food to feed a hungry family.

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Captain WH Rollins

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Saturday evening meal - pan fried pork loin chops with scallions, steamed Cyprus red potatos with butter and thyme, mixed fresh green salad with red wine and dijon vinaigrette dressing. Later for dessert, lemon cheesecake with mixed fruit and ice cream.

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Captain WH Rollins

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Sunday lunch for today - slow roast shoulder of lamb (with fresh rosemary and bulbof garlic), crispy roast saffron potato's, mixed green salad with balsamic vinaigrette dressing, fresh baked bread, gravy and chilled wine. For desert - rhubarb and apple pie with warm cinnamon custard.

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Pub lunch for today - pork and chicken terrine with spiced apple compote, fresh baked bread with garlic butter and a pot of English tea - the best weather this week for lunch.

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Captain WH Rollins
 

Captain WH Rollins

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Friday night is take-away - Thai chicken satay with peanut dip, Thai green lamb curry, steamed rice, chicken chow mein, bean shouts, mixed stir fried vegetables, crackers and sometihing suitable to drink with the meal.

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Captain WH Rollins
 
Friday night is take-away - Thai chicken satay with peanut dip, Thai green lamb curry, steamed rice, chicken chow mein, bean shouts, mixed stir fried vegetables, crackers and sometihing suitable to drink with the meal.

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Captain WH Rollins
Now tonight we have had a lovely roast pork joint, with crackling, accompanying veg, and homemade stewed apple sauce - lovely on a cold Friday.
 

Captain WH Rollins

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Sunday lunch for today - pan fried sirloin steak with cognac peppercorn sauce, steamed Cyprus red potato's with herb garlic butter, mixed steamed vegetables, fresh baked bread and something suitable to drink.

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Captain WH Rollins

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Late pub lunch for today - grilled sardines with salt and freshly ground black pepper, mixed green salad with dressing (olive oil and balsamic vinegar), fresh baked bread and a bottle of crisp white wine - it was sunny on the way there and it rained on the way back home.

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Captain WH Rollins
 
Stayed over for work yesterday - the hotel did a mushroom stroganoff pie, which sounded great, and really was. Only thing is - I am not a vegetarian myself, just fancied this and it was the vegetarian option. but it was served with a jug of gravy - not any unusual variety, the standard beef gravy! fine for me, but not sure they understand what vegetarian means!
 

Captain WH Rollins

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Stayed over for work yesterday - the hotel did a mushroom stroganoff pie, which sounded great, and really was. Only thing is - I am not a vegetarian myself, just fancied this and it was the vegetarian option. but it was served with a jug of gravy - not any unusual variety, the standard beef gravy! fine for me, but not sure they understand what vegetarian means!

It has been quite sometime since I last made beef and mushroom stroganoff pie, will have to look into this, perhaps next week, many thanks.

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Captain WH Rollins
 

Captain WH Rollins

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Saturday evening Thai take away - deep fried squid with sweet and sour dipping source, lamb curry, egg fried rice, bean shoots, chicken chowmein, mixed vegetables, prawn crackers,- an evening at home with the family.

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Captain WH Rollins
 
Saturday evening Thai take away - deep fried squid with sweet and sour dipping source, lamb curry, egg fried rice, bean shoots, chicken chowmein, mixed vegetables, prawn crackers,- an evening at home with the family.

Regards
Captain WH Rollins
Arh, I made my Balti with Naan and Indian snacks, fabulous Saturday night food in front of the tele!
 
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