The Kitchen and Drinks Cabinet

[ItsRalphy]

It sounds all just wonderful, enjoy your family holiday - was it The Watermill Inn?

Regards
Captain WH Rollins

It was - we have stayed there before as well as so dog friendly, great beers and whiskeys, and fantastic food. We have a cottage this year, but couldn't resist a meal there.

 

[Captain WH Rollins]

It was - we have stayed there before as well as so dog friendly, great beers and whiskeys, and fantastic food. We have a cottage this year, but couldn't resist a meal there.

Yes, I know it well. It is a great place to eat, drink and stay - welcome back.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Pub lunch for today - for starters - crispy deep fried mushrooms, mixed salad with garlic mayonnaise dressing. Main course - fish and chips (cod, freshly battered using ale, with mushy peas and chunky chips) - sat outside in the garden and enjoyed the good afternoon weather.

Regards
Captain WH Rollins

 

[ItsRalphy]

Pub lunch for today - for starters - crispy deep fried mushrooms, mixed salad with garlic mayonnaise dressing. Main course - fish and chips (cod, freshly battered using ale, with mushy peas and chunky chips) - sat outside in the garden and enjoyed the good afternoon weather.

Regards
Captain WH Rollins

argh - if only, very rainy up here in the lakes, but having some great pub food when we can - highlights were a delicious Cumberland sausage in a bun at a local country show, and today, on the shores of Coniston, a luxury grilled chicken and bacon bun, really good. Sunday lunch at a local pub was fantastic, with the local ale, and going for a fish and chip supper at the same pub tonight.

 

[Captain WH Rollins]

Saturday evening meal - pan fried pork loin chops with scallions, steamed Egyptian potatos with butter and thyme, mixed fresh green salad with red wine and dijon vinaigrette dressing. Later, for dessert, cheesecake with mixed fruit.

Regards
Captain WH Rollins

 

[ItsRalphy]

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Saturday evening meal - pan fried pork loin chops with scallions, steamed Egyptian potatos with butter and thyme, mixed fresh green salad with red wine and dijon vinaigrette dressing. Later, for dessert, cheesecake with mixed fruit.

Regards
Captain WH Rollins

Oh wow - that sounds good

 

[Captain WH Rollins]

Sunday lunch for today - pan fried sirloin steak with mushroom brandy sauce, steamed mashed red potatos, steamed green beans and onion gravy. Later for dessert - apple crumble with custered and a pot of English tea.

Regards
Captain WH Rollins

 

[ItsRalphy]

You know how to live!

We are making a homemade slow cooked chilli - so tender when slow cooked, delicious.

 

[Captain WH Rollins]

You know how to live!

We are making a homemade slow cooked chilli - so tender when slow cooked, delicious.

Sounds really great - what do you prefer - beef, chicken, pork?

Regards
Captain WH Rollins

 

[ItsRalphy]

Sounds really great - what do you prefer - beef, chicken, pork?

Regards
Captain WH Rollins

definitely beef - no question, haven't tried chicken though?

 

[Captain WH Rollins]

definitely beef - no question, haven't tried chicken though?

Good, beef is by far the best of the three, it just lends itself to the meal, far better than chicken or pork.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Late pub lunch for today - steamed lobster with lemon herb butter dressing, steamed new baby potato's with mint and parsley and a mixed green salad with dressing - a meal I ofiten enjoy having at lunchtime.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Lunch time pub food - a bowl of medium spiced chunky minestrone vegetable soup, toasted ciabatta bread served with olive oil, salt and freshly ground black pepper for dipping - ideal on a unpredictable day of weather.

Regards
Captain WH Rollins

 

[ItsRalphy]

Lunch time pub food - a bowl of medium spiced chunky minestrone vegetable soup, toasted ciabatta bread served with olive oil, salt and freshly ground black pepper for dipping - ideal on a unpredictable day of weather.

Regards
Captain WH Rollins

Very good - Homemade Fish pie tonight, lashings of parsley sauce and mashed potatoes

 

[Captain WH Rollins]

Very good - Homemade Fish pie tonight, lashings of parsley sauce and mashed potatoes

,
Very nice - have not made a pie in quite sometime, thanks for the idea.

Regards
Captain WH Rollins

 

[ItsRalphy]

Tried something different for a light lunch yesterday - Avocado with the stone removed and replaced by Egg, baked in the oven and then topped with grilled bacon. Really tasty and different - enjoy!

 

[Captain WH Rollins]

Tried something different for a light lunch yesterday - Avocado with the stone removed and replaced by Egg, baked in the oven and then topped with grilled bacon. Really tasty and different - enjoy!

Good morning neighbour, I will give your idea a go next week for lunch at home. We had Indian last night, all vegetable based for a change, no meat, chicken, beef etc. The meal went down a real treat with chilled beer. Have not decided about Sunday lunch yet.

Regards
Captain WH Rollins

 

[ItsRalphy]

Good morning neighbour, I will give your idea a go next week for lunch at home. We had Indian last night, all vegetable based for a change, no meat, chicken, beef etc. The meal went down a real treat with chilled beer. Have not decided about Sunday lunch yet.

Regards
Captain WH Rollins

I do like Indian, sounds good. We are home made slow cooked beef chilli again today, one of our favourites, especially when my daughter is home from Uni.

 

[Captain WH Rollins]

Late Sunday lunch - pan fried swordfish steaks with mixed peppercorn butter, steamed Cyprus herbed potatos, mixed green salad with French dressing and something suitable to drink. For desert - cinnamon apple pie with ice-cream.

Regards
Captain WH Rollins

 

[Captain WH Rollins]

Lunch time pub food - toasted roast chicken sandwich with cheese and pickle, and a pot of English Tea on a very bright and pleasant sunny Thursday afternoon.

Regards
Captain WH Rollins