- Thread starter
- #221
Spurs is not any cheaper - should have started a football thread.
Regards
Captain WH Rollins
Regards
Captain WH Rollins
Sounds fab - we were a chicken stir fry tonight in a chilli sauce, low carb as part of a bit of a detox day! - back to roast pork tomorrow.So the wife always seems to do a ‘last supper’ meal the night before I fly and tonight is gammon, egg, pineapple and chips with mushy peas. and the last Christmas pud for dessert. Yum yum.
For my flight tomorrow I have pre booked the lamb shank, with a nice red wine to compliment.
Then is pub food for three weeks as I won’t be bothered to cook
one dayI’m looking for ticket for the leafs on Saturday at the acc. Cheapest I can find is 165 dollars up in the gods, not paying that it’s only the Canucks anyways
So the wife always seems to do a ‘last supper’ meal the night before I fly and tonight is gammon, egg, pineapple and chips with mushy peas. and the last Christmas pud for dessert. Yum yum.
For my flight tomorrow I have pre booked the lamb shank, with a nice red wine to compliment.
Then is pub food for three weeks as I won’t be bothered to cook
I wouldn't last - need variety! But I am making a homemade chicken Balti with rice tomorrow, so will dedicate it to Mrs LuxurycatWell, it is the first time I came over to look at this thread. And .... If my wife would read it, she would tell you, NO meal without rice, NO! It took me quiet a time to accept that habit, but nowadays it is ok for me, but no everyday.
Well, it is the first time I came over to look at this thread. And .... If my wife would read it, she would tell you, NO meal without rice, NO! It took me quiet a time to accept that habit, but nowadays it is ok for me, but no everyday.
Good man - nothing like it. We had bacon and scrambled egg panini's for brunch today, and with HP sauce.Full breakfast this morning, got really funny look when I asked for hp sauce. Cant have bacon, sausage, egg with a good drop of proper brown sauce
Full breakfast this morning, got really funny look when I asked for hp sauce. Cant have bacon, sausage, egg with a good drop of proper brown sauce
Fab, fun and educationalI like your style and agree with the both of you - HP source dates back to the late 1800's when it was created by Mr. Garton, a grocer, the reason he called it HP source is because the restaurant in the Houses of Parliament had begun serving it to its members - so he decided to register his product in the name of HP Source - @ItsRalphy
Regards
Captain WH Rollins
beautiful - although I am a big fan of peppercorn with my steak!Pub lunch for today - sirloin steak with chunky chips and mixed green salad with Dijon Vinaigrette dressing - very pleased indeed.
Regards
Captain WH Rollins
beautiful - although I am a big fan of peppercorn with my steak!