It was fun in the 500 star club. Excellent lobster, good caviar and the oysters were not bad either. What kept annoying me, was the champagne. My favorite Bollinger was often served at least 0.5 degrees below the optimal temperature. Unacceptable.
Please allow me into your 600 star club, to see if the sommelier there is better educated...
Please allow me into your 600 star club, to see if the sommelier there is better educated...