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Sunday lunch for tomorrow - will be a traditional themed Austrian meal

Wiener Schnitzel (veal cutlets coated in beaten egg, coated in bread crumbs and pan fried), steamed potato salad with Sour Kraut and crisp white wine. Later, for desert, apple strudel (grated cooking apples, lemon zest and juice, sugar, cinnamon and raisins in a baked pastry served with ice cream).

Regards

Captain WH Rollins