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The Kitchen and Drinks Cabinet

Discussion in 'Off Topic Chat' started by Captain WH Rollins, 21 October 2017.

  1. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Very nice indeed, fresh ground black coffee and figs this morning.

    Regards
    Captain WH Rollins
     
  2. ItsRalphy

    ItsRalphy 350+ Star Club VIP Flyer Active Member

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    Now figs I can't take to, don't know why!
     
  3. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    A good friend of mine feels the same way about figs, not at all unusual. The figs need to be really fresh.

    Regards
    Captain WH Rollins
     
  4. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Sunday lunch will be Greek style - stuffed vegetables (large onions, red peppers and vine leaves) with minced veal, fresh green salad with dressing, homemade fresh baked bread and chilled white wine. This meal is really time consuming to prepare and cook, but well worth the end result. It is a meal much loved by all.

    Regards
    Captain WH Rollins
     
  5. Day out with new car, wife and the dog tomorrow. So could well be fish and chips at the seaside for us, rounded off with a toffee apple or candy floss if anywhere is open
     
  6. ItsRalphy

    ItsRalphy 350+ Star Club VIP Flyer Active Member

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    Wow - you both have great choices! - we have a lot on tomorrow, so not sure - I am now tempted to grab some fish and chips!
     
    Blue Jay likes this.
  7. AshPort

    AshPort VIP Flyer Active Member

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    oh yes
    the beer will be chilled, for me its tuesday night

    for my shifts are through the weekend
     
  8. ItsRalphy

    ItsRalphy 350+ Star Club VIP Flyer Active Member

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    Unlucky today, but lucky on Tuesday!
    beer.jpg
     
  9. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Pub lunch for today - toasted roast beef sandwiche with melted cheese, a small side dish of pickled red cabbage and a glass of Ale to wash it all down - a very quiet day, waiting for my game to be returned.

    Regards
    Captain WH Rollins
     
  10. Staffordshire Oatcakes with cheese and a pork pie for me today
     
  11. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Late pub lunch for today - cheese and mushroom omelette, steamed green runner beans with a light dressing and a pot of English tea.

    Regards
    Captain WH Rollins
     
  12. ItsRalphy

    ItsRalphy 350+ Star Club VIP Flyer Active Member

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    good old Steak and kidney pudding (real northern delicacy) and chips today, fab-u-lous!
     
  13. Just got back from a 2 day course at work. Night out last night dined with pulled beef Denver fries with melted cheese and baked cheesecake for desert and a bottle of Malbec
     
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  14. AshPort

    AshPort VIP Flyer Active Member

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    yummo

    the wife n I watched a cooking show the other day where he just threw stuff in, no measurements, nothing

    wow it looked good
     
  15. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    This comes as no real surprise to me, because I have been cooking across many decades, I'm able to measure ingredients with my eyes, rather than using kitchen scales. It just comes with experience.

    Regards
    Captain WH Rollins
     
  16. Your supposed to use scales.....
     
  17. ItsRalphy

    ItsRalphy 350+ Star Club VIP Flyer Active Member

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    laughing.gif
     
  18. Captain WH Rollins

    Captain WH Rollins 150+ Star Club Active Member

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    Late lunch on Sunday - smoked haddock and potato fish pie, thyme buttered cabbage and carrots, homehome fresh baked bread and crisp white wine - for desert baked cheesecake with vanilla and strawberries.

    Regards
    Captain WH Rollins
     
  19. Sunday lunch out this week for us, my niece’s 21’st. Not sure whats on the menu yet
     
  20. ItsRalphy

    ItsRalphy 350+ Star Club VIP Flyer Active Member

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    birthday cake pink.jpgcocktails.jpg
     
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